The Wheatbelt region of western Australia is an inland agricultural area. Wheat was the main agricultural product in Australia’s early history. Wheatbelt areas are usually arid, making agriculture largely reliant on rainfall and irrigation. Covering an area of around 160,000 square kilometers (62,000 square miles), the region has an estimated population of only around seventy-five thousand residents. Western Australia’s climate has changed over recent decades, with significant reductions in rainfall during the growing season. The photograph combines three separate near-infrared images—one in red, one in green, and one in blue. They vary because of the stage of the growth of crops. May 2019–January 2020.